![]() But the interior is still mostly Revere Pewter and Edgecomb Gray (I find this latter color especially light and boring). We will be repainting the exterior Philadelphia Cream. I still have the same feelings as in 2013 but also still want mostly neutral colors. I am doing a kitchen reno, opening walls and so painting again. I love that my thread is almost a decade old and the grey trend endures! : ) I have to confess, I did succumb and have a combination of grays with the beautiful Stratton Blue in my dining room. Considering the cost of this machine, I'm so disappointed so far. I'm almost another 2 weeks and still waiting for them to return and not optimistic they are going to solve it based on the first stab at it (my water flow is plentiful, so no pressure issues). I did that and absolutely nothing changed in the ice production except it tasted bad. Finally got someone here after 2 weeks and they told me that I need to remove the inline water filter. I placed a service call a few days after I started it because in each batch of cubes, half would be perfect and clear and half would be cloudy and hollow. But I found this article trying to search for advice on ice production. which also blows my mind just how much water is wasted). I knew that it was going to make noise, but can't believe how loud it is - it is like the dishwasher running constantly but 3x the volume (aside from the ice drops and drain pump, which is almost more annoying because of the pulsing. Installed a Scotsman DCE33 about a month ago and wish I would have read this article before now.
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